Aug. 2007-Dec. 2009
Initially employed as Chef Sommelier and responsible for wine list creation, staff education, purchase and inventory of all beverages, programming of POS, and service for dining and occasional events.

In January of 2009, shifted to role of Executive Sommelier, retaining responsibility for wine list creation and service at Mugaritz, with the added responsibility of overseeing the wine programs for three other restaurants in our group.  This included staff training for all properties, R+D, and service in Mugaritz. Initially employed as Chef Sommelier and responsible for wine list creation, staff education, purchase and inventory of all beverages, programming of POS, and service for dining and occasional events.

In January of 2009, shifted to role of Executive Sommelier, retaining responsibility for wine list creation and service at Mugaritz, with the added responsibility of overseeing the wine programs for three other restaurants in our group.  This included staff training for all properties, R+D, and service in Mugaritz.https://www.mugaritz.com/en/